![]() In 1999 they brewed their first organic beer. Homebrewers Ted Vivatson and Margeret Frignon founded Eel River Brewing in 1995. Stone uses evaporative cooling on all of the brewery process refrigeration systems (approximately 3.5 million BTUs of refrigeration), saving substantial electricity in the heat of summer, a process supplied 100 percent by reclaimed brewery wastewater. Brewery wastewater is processed by a state of the art treatment plant, with approximately 75 percent purified and reused for cleaning, boiler feed and cooling water. The brewery generates 30% of its power from solar panels above the roof, and has a distribution fleet of 32 box trucks, all using aĢ0/80 blend of biodiesel. But when it comes to the environment, Stone treads lightly. Stone is known for bold flavored beers and its CEO Greg Koch has a penchant for making outrageous comments. It’s all what Sierra Nevada’s Sustainability Coordinator Cheri Chastain describes as “sharing what we are doing so others embrace it and engage in these activities.” Sierra Nevada’s influence extends beyond the world of brewing, as companies such as Hershey, Ocean Spray, and Smucker’s have come to Chico to discover things they can use in their respective factories to become better environmental citizens. Even Scotland’s Brew Dog Brewery came across the pond to learn from Sierra Nevada. Other breweries have come far and wide to consult with Sierra Nevada about increasing environmental sustainability, including California’s Stone Brewing, Colorado’s Great Divide Brewing, and Michigan’s Bell’s Brewery. Sierra Nevada’s sustainability efforts go far beyond its brewery walls. Sierra Nevada even built its own private rail spur so trucks could load grain destined for the brewery only two miles away, drastically reducing energy required for brewery delivery. This includes natural gas fuel cells, solar panels on the brewery roof, CO2 recovery equipment, and diverting all but 0.3% of its solid waste away from landfills. The craft brewing pioneer embarked on numerous projects to reduce its impact on the surrounding environment. ![]() However, five of them stand above the crowd for their unique environmental commitment.Īll five have won plenty of awards for their beers as well as driving their businesses to become more environmentally sustainable.Īny discussion of environmentally friendly breweries has to start with Sierra Nevada. Most California breweries are active in recycling materials, reducing water use, and lowering energy consumption. Pick any brewery in California and chances are they’re going the extra mile for our environment. State Park Campgrounds in the Sierra Delay Opening Dates Due to Historic Snowpack.Big Oak Flat Road Closed May 2023 through June 2023, if not longer.
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